Patricia Viegas grew up immersed in the rich traditions of Anglo-Indian cooking, where food was more than just a meal — it was a story, a connection, and a way of preserving heritage. Inspired by the flavours of her childhood and the family recipes passed down through generations, Patricia set out to share this vibrant culinary tradition with a wider audience.

Her book, A Journey Through Anglo-Indian Cuisine, is both a cookbook and a cultural memoir. It celebrates the fusion of British and Indian influences that shaped a unique and enduring food culture. With recipes, personal stories, and a deep respect for tradition, Patricia’s work brings the warmth of Anglo-Indian kitchens into homes around the world.

For Patricia, cooking is a way of keeping memories alive — and sharing them is her gift to readers everywhere.