Discover the story. Taste the legacy.

Food is history you can taste. In A Journey Through Anglo-Indian Cuisine, Patricia Viegas opens the door to a world where the British Raj and India’s spice-rich kitchens met—and something remarkable was born.

This book isn’t just about recipes. It’s about the lives and traditions behind them—British settlers adapting to India’s abundance, Indian cooks blending spices into roasts and stews, families gathering around tables to share food that carried both familiarity and discovery.

Inside, you’ll find:

• Iconic dishes like Railway Mutton Curry, Mulligatawny, Pork Vindaloo, Dal Gosht, and Country Captain.
• Comfort staples like Egg Curry, Potato Cutlets, and Brown Stew.
• Rice & sides including Kedgeree, Biryani, Chapati, Raita, and more.
• Cooking wisdom—from perfecting tadka (tempering) to balancing spices, simmering for depth, and using ingredients like vinegar, coconut, and tamarind to create Anglo-Indian flavour.

Every recipe carries a story. Every bite connects you to a legacy.

About the Author

Patricia Viegas grew up surrounded by the aromas of Anglo-Indian kitchens—learning from her parents and grandmother, then carrying those traditions with her back to the UK. With this book, she shares not only recipes, but memories, history, and the joy of keeping a living tradition alive.

Why This Book Matters

• A bridge between past and present, East and West.
• Recipes made accessible for every home cook.
• A celebration of culture, community, and family heritage.

Perfect for

Food lovers exploring a rich fusion cuisine, home cooks who want reliable, flavorful recipes, and anyone who loves history told through food.

Bring the story to your table, Order your copy below